Débutant 22+ Lyonnaise Potatoes Ingredients

Débutant 22+ Lyonnaise Potatoes Ingredients. Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. A simple combination of potatoes and onions can be absolutely extraordinary. 5 out of 5.2 ratings. These classic lyonnaise potatoes are surprisingly easy to prepare, and they make a fabulous side dish to serve with breakfast, brunch, or dinner.

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Preparation preheat oven to 350°f.

So much more delicious than plain potatoes, lyonnaise potatoes add a touch of class to so many main dishes. Peel and slice the cooked potatoes 1/4 inch thick. I used the following ingredients: This is the basic method for making sauté potatoes, but if you prefer them plain, simply leave the onion out. Layer potatoes and onion in pan. I make mine by using ample amounts of heavy. 6 maine or long island potatoes, about 2 pounds. Cut a little over 1 lb of potatoes (2 largish ones) into 1 cm circular slices and place in a pot.